Located at the 1st floor Fansipan View Hotel, in close proximity to most major areas of Sapa Town, Sapa Cuisine offers a wide selection of Vietnamese and Western dishes, all served in relaxing natural surroundings after a great day of your trek and excursion to local villages in Sapa. Hotel guests may also enjoy the summer breeze in the open-air terrace for private and exclusive relaxation, while in the winter time you could get warm by our cozy wood fireplace inside the restaurant.
Dishes are characterized by a unique combination of ingredients and cooking techniques. Freshness comes from liberal use of herbs such as Vietnamese mint, dill, coriander, lemongrass including daily fresh vegetables from local suppliers.
Spices and aromatics create a robustness of flavor. Seasoning is provided by fish sauce, lime and soy sauce, along with black and white pepper.
Like Vietnamese dining, the menu is based on shared plates with each dish acting as a component to the overall dining experience. Our local chefs passionately cook to ensure that you get more from the local life.
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